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How to Choose the Right Oven and Hob for Your Kitchen If you're in the market for an oven or a new hob, we've got the sizes and features to suit your kitchen. Solid plate hobs are easy to use and durable. They feature metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and are cost-effective to run. Origins Ovens are utilized in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas with gas bottles that are available in certain markets but ovens can also use other fuels such as wood or charcoal. In many homes, the oven is enclosed by a hob on which food items can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be switched off and on, whereas an oven has an enclosure that allows food to be heated in the middle. The first ovens were huge brick and mud structures that had fire to heat food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They were also able to be shared between family members. However, open pits and furnaces came with three major disadvantages: they were dangerous because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the cooking process and heat. The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace. In the middle of the 19th century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient for people to cook on an open fire or in a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking styles and recipes, leading to a greater emphasis on meat and casseroles. It is important to note that in some recipes, like those of Nigella she suggests cooking the pot “on the hob” however this could be misleading since hob is actually an actual British word that refers to a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are unfamiliar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed settings that regulate the way that oven's heating elements and the fan work based on the recipe. oven hob are designed to allow you to cook food more efficiently and effectively while also preserving the taste and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven to ensure more even heating and faster speed. There are many different types of oven and hob functions to pick from, and it's important to be aware of the different features to find out the ones that are best for your requirements. The fan-assisted function of the oven is perfect for cooking a wide variety of foods. It warms up the oven more evenly than conventional ovens, and is perfect for baking, grilling and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick, smooth finish. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can save up to 40 percent of cooking time. Some ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your meals an amazing charcoal. It's perfect for kebabs of meat or vegetables, and can be marked with the zigzag and straight lines similar to Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries and many other things. These are usually preprogrammed and create a controlled, warm environment to help rise dough and develop flavors. Certain ovens have a steam function that is ideal for creating healthy and nutritious food. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables baked goods, baked items as well as custards. This feature can be activated by simply pouring water in the reservoir of your oven and then turning it on. Some models even adjust the amount of steam according to the temperature you select. Types There are many types of ovens and hobs on the market with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and a hob that suits your needs. Consider ovens hobs like self-cleaning or smart features. Gas ovens are suitable for many kitchens and are a common option. They are easy to use as they have rings on the burners as well as a grate where pans rest and emits heat. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can reduce your energy costs. They may take longer to warm up than electric hobs and may be more difficult to clean up with residue. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs may be slightly more expensive to purchase but are considered to be energy efficient because the hob only generates heat when you place a pan over it. They are also safe for children and can heat up fairly quickly. They can also be slow to cool off and don't get hot enough evenly. Plate hobs, which are also a kitchen staple, feature a variety of cooking zones that are all electrically powered on an even surface. They are placed on top of your kitchen cabinets. They offer a stylish modern design that will look sleek and match the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not cleaned properly they may leave burn marks. Single ovens that are built-in are the most common type of oven and these can be fitted either under a stove or at eye level in a built-in unit. They are often big enough to accommodate a large meal and can come in various sizes, so make certain to consider your family's size when choosing an oven. They can also be found with additional options, such as an oven with a grill or a steam function. Installation It may be worth hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure the electrical circuit is installed and that your new cooker is safe for use. A qualified electrician can follow local regulations and ensure that the installation is in compliance with all relevant safety regulations. Before you begin the process of installing your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to test the electrical supply in your home to ensure it can handle the load of a new electric oven and hob. In order to install an oven and hob that are new, you must first remove the old ones. Locate the bolts or screws holding the old appliance and remove them with care. After the old appliance has been removed from the area, it must be cleaned and free of obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. It is crucial to follow the guidelines of the manufacturer and any local regulations. Once the electrical connections are made after which the oven or hob is then lowered into place. The fitter will then utilize the clips that came with the hob to hold it in place and ensure that it is flush with the worktop. The fitter will then test the hob to ensure it is operating properly. It's best to hire a professional to install a gas hob and oven. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the assistance of an CORGI registered engineer to connect the pipework. Installing a cooker hood is also a good option if you do not already have one. It will allow you to ventilate your kitchen, and is required under Part F of the Building Regulations.