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How to Choose an Oven That Meets Your Cooking Needs Over the years ovens have been evolving in design and functionality. For instance you can now find ovens that self-clean their lines. These lines make the oven's interior more hot which aids in cleaning. oven with hob have the option of a timer that can be set independently of the cooking function. History Since the time humans have existed, we've used fire to keep warm and cook food. It wasn't until 1490 when the first known oven constructed specifically for cooking came along, created in France from bricks and featuring a grate that could be used to place cauldrons made of steel. be positioned. The new oven was an enormous improvement on the open flames of a fireplace. cooking was typically done in large metal pots that were hung above the fireplace, but it was difficult to regulate the temperature. It took years of testing and improvements before a method was developed to bake bread or roast meat without it turning black. Ovens have continued to improve over the centuries. By the 1800s, sizeable brick hearths were constructed using an oven made of bricks that had a fire pit was built within, with cauldrons made of metal hung over for heating. However, it took two years before the first practical coal oven was created in 1833, followed by the first gas stoves equipped with top burners and internal ovens. British inventor James Sharp patented the first gas oven in 1826, which was a semi-successful one, and by 1920, they were a standard kitchen appliance. It took around 60 years from that point before electric ovens made an appearance, depending on the speed of the introduction of electricity to households. In the US they're referred to as toaster ovens. In Britain they're known as a hob or a cooker but the term 'oven' is more generally used for any type of oven that cooks with an alternative source of heat than an open flame or a metal cauldron. There are many kinds of ovens available today. You can find one that can do everything you need, from baking to grilling to steaming. Whether you're looking for a double wall oven or a traditional wood-fired Aga there's a wide selection available to meet every budget and taste. However, just like ovens of the past, they aren't impervious to breakage and may even be damaged from time to time and that's the reason why we are here. We can help you if you need to repair your oven or replace a piece. Call us, or contact us online. Technology There is a wide range of technology used in ovens. Many ovens are fan assisted. The fan circulates hot air evenly throughout the oven cavity, and also the oven element. This is especially useful when you're baking. Additionally, some ovens are smart which means that they can be controlled remotely through an app. This is especially useful when you're busy or you want your dinner to be ready when you arrive from work. Multicooking technology is also accessible, which allows you to cook using traditional microwave, steam or even microwave in the same appliance. You can make professional-looking results faster, like perfectly roasted potatoes or a whole chicken*. It can also help you reduce the energy you use by as much as 50 percent. This kind of technology is usually referred to as a 'multicooker' but we think the term 'gourmet oven' is a better description! Energy efficiency Ovens are a vital element in many UK kitchens. They are used to bake, roast and even for making some of our favorite desserts. So when it comes to selecting an oven, it's crucial to choose one that can meet all of our needs for cooking while being energy efficient as well. Owing to the rise in electricity costs, it's more important than ever before to think about the amount an oven will cost to operate. This is why it's a good idea to check the energy efficiency rating that is available on the product's page. It is ideal to have an oven that has an A+ or better energy rating which will help to reduce your household's expenses. You should also look at the additional features offered. If you're looking to cut down on time cleaning the oven for example, choose an oven that comes with self-cleaning features. This means the oven will reach temperatures of 400-500 degrees Celsius and burn off food spills, helping you avoid the need to clean the oven on a regular basis. Other useful functions to look for include the child lock, which prevents children from operating the oven, and a minute minder, which lets you set a specific time limit for your cooking. Some ovens are also smart, which allows you to connect it to a smartphone app and manage it remotely, if desired. According to Uswitch an electric oven is priced at approximately 17p per hour. It is therefore essential to select the right model for your home, so that you can cut your energy costs. Other appliances like slow cookers, air fryers and microwaves use less energy than ovens. Another method to cut down on your energy consumption when it comes to cooking is to ensure that your oven is properly insulated. This can be done by installing a reflective insulation sheet on the hood of your cooker, which will help to reflect the heat back into the oven cavity. oven with hob will lower the cost of energy, since your oven won't have to work as hard to maintain an even temperature. Cooking options Based on the frequency at which you cook and the recipes you love, your oven may come with a variety of features that help you prepare food more efficiently. Some of these functions include bread proofing that creates a warm, controlled environment that encourages dough to rise. Also, bottom heat settings to ensure consistency and a gentle cooking. Some of them also have rapid heat settings that allow you to heat up faster and are ideal for those who are in a hurry. Certain ovens come with the ability to defrost using low temperatures to slowly thaw frozen foods without cooking them, which saves time and money. You can also use the Interior Light feature to observe what's cooking. The Reheat function helps keep hot dishes at lower temperatures, so that they do not dry out or become overcooked. When you think about the kinds of foods you can make with an oven, it's clear that it's a vital kitchen appliance for any home. If you want to get the most out of it, becoming familiar with its various functions can help you achieve delicious results every time. For example, if you're making a traditional roast using the Conventional setting is recommended to ensure that the roast comes out well cooked and crisped. If, however, you're planning to grill meat using the Grill mode, it is far more effective in making juicy and delicious steaks. Ovens usually include a variety of built-in accessories such as racks, trays and a Telescopic run for shelves. There are also models with additional features, such as warming drawers or a compact steam oven that offers a healthier alternative to conventional baking, maximizing nutrients and eliminating unhealthy additives. Stand-alone ovens on the other hand, tend to have fewer built in features and are available in more limited capacity sizes. They are smaller than cookers. Their capacities vary from 30 to 40 litres. Some models have larger capacities. They're ideally for homes with a limited amount of space or those that don't require a lot of cooking hobs. Some have various cooking options, like pizza stones that make crisp crusts and a perforated plate to steam vegetables.